Alameda Recalde, 4 · Bilbao Cocina ininterrumpida todo el día +34944231313



    Summer, a Cooking Pot of Aromas

    Textures of Tomato
    Orduña Organic Egg with Idiazabal Carbonara and Crumbs
    Crab Tempura and Bouillabaisse
    Grilled Hake Cheeks with a Black Sauce
    Cod Tripe in a Green Sauce with Roast Garlic Purée
    Tuna with a Bed of “Marmitako” and Nori Seaweed
    Stewed Bulltail of “Fighting Bull” with Summer Truffle
    Fruit Ceviche under a Film of Zacapa Rum
    Nitro Cheesecake

    Summer Menu 68 euros (iva included)

    If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 28€/person (iva included)