Alameda Recalde, 4 · Bilbao Cocina ininterrumpida todo el día +34944231313



    Summer, a Cooking Pot of Aromas

    Aguachile of Oysters and Gooseneck Barnacles
    Iberian Ham Marrowbone with its Ham Tartare and Melon
    Organic Egg from Orduña with Sautéed Green Beans from Arteaga
    Stew of Baby White Beans from Getxo with Razor Clams
    Veal Sweetbread with a Broth of Grilled Sardines
    Tuna, a Bed of Marmitako and Nori Seaweed
    Stewed “Fighting” Bull Tail with Mole Poblano
    Peaches in Txakoli, Soup of Ras el Hanout and Sheep’s Curdle
    Hot Idiazabal Cheesecake with a Cream of Beans from Gernika

    Summer Menu 74 euros (iva included)

    If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 32€/person (iva included)