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Alameda Recalde, 4 · Bilbao Cocina ininterrumpida todo el día +34944231313


Summer, a cooking Pot of Aromas

Aguachile of oysters with organic red onion from Zalla
Grilled clambs and carbonara
Cured local tuna with a char-boiled pepper juice
Gooseneck barnacles
Stew of fresh white beans from Getxo and cuttlefish
Grilled turbot from the Cantabrian sea
Ox steak
Idiazabal hot cheesecake
Hazelnut nitro mousse with melted chocolate

Summer Menu 128 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 46€/person (iva included)

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