Reservation
Alameda Recalde, 4 · Bilbao Cocina ininterrumpida todo el día +34944231313

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    Menu

    Products

    Sliced Bellota Ham with salmorejo and regañá crushed with mallet
    Cantabrian Sea Anchovies in oil with chilli bonbon
    Lobster salad with mustard caviar
    Fresh oysters
    Vegetables from our orchard with walnut ajoblanco
    Green Risotto of spinach with Vietnamese rice crunch
    Gooseneck barnacles roasted over holm oak wood
    Scallop Tartare with gazpacho
    Grilled mushrooms with low-temperature eggs
    Grilled hake barbels with squid powder
    Roast octopus over purple potatoes and mango spheres
    Clams grilled over lemon wood
    Grilled cockles from Cambados

     

    Fish

    (minimum serving for 2 people)

    Sea Bream cooked Orio-style
    Grilled Turbot from the Cantabrian Sea
    Wild Ocean Sole
    Grilled red bream
    St. Peter’s fish grilled over olive wood
    Grilled Hake nape

    (per portion)

    Grilled Cod* with tiny vegetables
    Cod* cooked Bizkaian-style
    Hake on garlic, parsley and white wine sauce with tears of peas
    Red tuna steak grilled
    Baby eels, only in season

    *After the cod has been caught it is put in salt giving it a distinctive flavour


     

    Meat

    Ox steak
    1/4 Suckling lamb 24 h. 67º C
    Bull tail stew
    Underdone grilled pidgeon
    Trotters stuffed with mushrooms and truffles
    Roast suckling pig confit in its own juice
    Steak Tartare

     

    DESSERTS

    Nitromousse at -196 degrees Centigrade
    Homemade milk curd
    Roast pineapple with coffee and cinnamon
    Our lemon pie
    A winning quartet of shepherd cheeses
    Toasted bread with cinnamon ice cream and lyophilized yogurt
    Foam of rice with milk
    Our own version of the strawberries with cream
    Coulant of 80% chocolate