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Alameda Recalde, 4 · Bilbao Cocina ininterrumpida todo el día +34944231313

Restaurant · Jatetxea Porrue Alameda Recalde, 4 · Bilbao
Phone +34 94 423 13 13
Alameda Recalde, 4 · Bilbao
Reservas +34 94 423 13 13
Porrue Restaurant · Jatetxea
Restaurant · Jatetxea Porrue Alameda Recalde, 4 · Bilbao
Phone +34 94 423 13 13
Alameda Recalde, 4 · Bilbao
Reservas +34 94 423 13 13
Porrue Restaurant · Jatetxea

logo_porrue

Things our clients and friends say about us:
FISH FROM BERMEO, OYSTERS FROM MARENNE, MILK FROM ARRANKUDIAGA, TOMATOES FROM MORGA OR BREAD FROM ZALLA; AT PORRUE EVERY INGREDIENT HAS ITS OWN FAMILY TREE AND PEDIGREE SUITED TO GIVE BIRTH TO UNFORGETTABLE DISHES.

David de Jorge

UnaiCampo

Unai Campo is Head Chef, after having worked at renowned grill restaurants in Bizkaia and Gipuzkoa he took charge of the business, specialising in grilled fresh in season products (meat, fish, vegetables…).

His secret lies in the selection of the raw materials, in season products bought from the farmers at their farmhouses, and the “arrantzales” (fishermen) even the vegetables, citrus fruits and aromatic plants are grown in his own orchard in Bakio. His fusion cuisine combines in season Basque cooking with creativity and fresh new ideas.


 

First:The Product

Yummy

 

Tastingmenu

In Autumn Colours

Cauliflower roasted in Garam Masala · Grilled mushrooms, local organic egg and truffle · Gooseneck barnacles · Char-broiled barbels with squid powder · Beef marrowbone and red tuna tartare · Grilled Turbot from the Cantabrian sea · Ox steak · Idiazabal hot cheesecake · Hazelnut nitro mousse with hot chocolate

Autumn Menu 98 euros (I.V.A. included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 46€/person (iva included)


 

OurRestaurant

THERE IS A MODERN, ELEGANT AND DISTINGUISHED RESTAURANT IN THE HEART OF BILBAO….
We look forward to seeing you at Alameda Recalde 4, in the heart of Bilbao, just around the corner from the Guggenheim.

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