Restaurante Porrue | Bilbao – Donde el producto es lo primero

Reservation

Alameda Recalde, 4 · Bilbao Cocina ininterrumpida todo el día +34944231313

Reservation

Restaurant · Jatetxea

Porrue

Alameda Recalde, 4 · Bilbao
Phone +34 94 423 13 13

Alameda Recalde, 4 · Bilbao
Reservas +34 94 423 13 13

Porrue

Restaurant · Jatetxea

Porrue

Alameda Recalde, 4 · Bilbao
Phone +34 94 423 13 13

Alameda Recalde, 4 · Bilbao
Reservas +34 94 423 13 13

Porrue

Restaurant · Jatetxea

logo_porrue

Things our clients and friends say about us:

FISH FROM BERMEO, OYSTERS FROM MARENNE, MILK FROM ARRANKUDIAGA, TOMATOES FROM MORGA OR BREAD FROM ZALLA; AT PORRUE EVERY INGREDIENT HAS ITS OWN FAMILY TREE AND PEDIGREE SUITED TO GIVE BIRTH TO UNFORGETTABLE DISHES.

David de Jorge

UnaiCampo

Unai Campo is Head Chef, after having worked at renowned grill restaurants in Bizkaia and Gipuzkoa he took charge of the business, specialising in grilled fresh in season products (meat, fish, vegetables…).

His secret lies in the selection of the raw materials, in season products bought from the farmers at their farmhouses, and the “arrantzales” (fishermen) even the vegetables, citrus fruits and aromatic plants are grown in his own orchard in Bakio. His fusion cuisine combines in season Basque cooking with creativity and fresh new ideas.