Oyster, Beluga caviar and ginger wasabi soda
Grilled mussels with escabeche de ají amarillo
Seasonal mushrooms and local egg
Grilled red prawns from Palamos
Roast gooseneck barnacles and its seaweed
Sweetbread, Port wine and toasted cauliflower
Grilled ocean sole
Ox steak
Roasted pepper for 24 hours
Idiazabal hot cheesecake
Hazelnut soufflé

Autumn Menu 156 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 69€/person (iva included)