Oyster with peach pickle
Quisquilla de Motril ( Spanish small shrimp) and toasted butter
Cured tuna with roasting tomato juices
Onion chawanmushi, seasonal squid and caviar
Fresh local beans stew with razor clams
Charbroiled red prawn from Palamós
Roast gooseneck barnacles and its seaweed
Grilled ocean sole
Friesian cattle Txuleta
Nájera pepper roasted all night long
Idiazabal hot cheesecake
Hazelnut soufflé

Spring Menu 156 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 69€/person (iva included)