Oyster, caviar and cucumber
Cured white tuna with charbroiled pepper juice
Grilled red prawns
Seasonal squid with yellow curry and mango
Roast gooseneck barnacles and its seaweed
Fresh local beans stew with cod tripe
Grilled ocean sole
Ox Steak
Idiazabal hot cheesecake
Hazelnut soufflé

Summer Menu 156 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 69€/person (iva included)