Grilled lettuce heart
Cured tuna with a char-broiled pepper juice
Gooseneck barnacles
Local organic egg, truffle and carbonara
Stew of white beans from Getxo and cuttlefish
Grilled Tuna Belly
Ox steak
Idiazabal hot cheese cake
Yoghurt nitro mousse with peach soup

Summer Menu 88 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 42€/person (iva included)