Cauliflower roasted in Garam Masala
Grilled mushrooms, local organic egg and truffle
Gooseneck barnacles
Char-broiled barbels with squid powder
Beef marrowbone and red tuna tartare
Grilled Turbot from the Cantabrian sea
Ox steak
Idiazabal hot cheesecake
Hazelnut nitro mousse with hot chocolate

Autumn Menu 98 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 46€/person (iva included)