Natural oyster on dressed Lezama tomato water
Cured local tuna with juice of char-boiled pepper
Grilled gooseneck barnacles and its seaweed
Fresh local beans with fighting bull tail stew
Seasonal squid with green curry
Sweetbread with caviar
Grilled ocean sole
Ox steak
Idiazabal hot cheesecake
Hazelnut soufflé

Summer Menu 146 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 64€/person (iva included)