Our 12-hours Idiazabal cheese
Fresh white grilled asparagus from Mendavia
Tear peas and mint soda
St George mushrooms with organic local egg
Prawn Chawanmushi
Roast gooseneck barnacles and its seaweed
Grilled ocean sole
Friesian cattle Txuleta
Nájera pepper roasted all night long
Idiazabal hot cheesecake
Hazelnut soufflé

Spring Menu 156 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 69€/person (iva included)