Tear peas, asparagus and artichokes
Grilled scallop, vanilla, cauliflower
St. George’s mushrooms with local organic egg
Roasted oyster with chocolate miso
Grilled gooseneck barnacles
Caw’s tongue with red curry
Grilled ocean sole
Ox steak
Idiazabal hot cheesecake
Hazelnut souffle

Spring Menu 156 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 69€/person (iva included)