Oyster, Beluga caviar and Gilda Pilpil
Mussels and ají amarillo escabeche
Grilled bimi, romesco sauce and sheep milk air
Seasonal mushrooms with organic yolk from Ojavascript:;rduña
Red tuna tartare in citrus mist
Charcoal roast gooseneck barnacles and its seaweed
Grilled ocean sole
Ox steak
Idiazabal hot cheesecake
Hazelnut soufflé

Autumn Menu 146 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 64€/person (iva included)