Oyster with grapefruit aguachile
Grilled organic beetroot, homemade cheese and sage
Thistle with pigeon sauce and almonds
Grilled baby eels with local squid infusion
Roast gooseneck barnacles and its seaweed
Veal snout stew with Arraingorri sashimi
Grilled ocean sole
Friesian cattle Txuleta
Roasted Nájera pepper for 24 hours
Idiazabal hot cheesecake
Hazelnut soufflé

Winter Menu 156 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 69€/person (iva included)