Oyster whith pineapple aguachile
Grilled baby eels, chard and beef snouts
Artichokes, thistle and borage
Red tuna tartar with local organic egg
Gooseneck barnacles
Grilled turbot from the Cantabrian sea
Ox steak
Idiazabal hot cheesecake
Hazelnut nitro mousse with melted chocolate

Winter Menu 128 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 46€/person (iva included)