Oyster with raifort cream
Burnt eggplant, homemade cottage cheese and Kalamata powder
Tear peas, asparagus and grilled artichokes
St. George’s mushrooms with grilled yolk
Gooseneck barnacles
Grilled cod barble on beef tendons stew
Grilled ocean sole
Ox steak
Idiazabal hot cheesecake
Hazelnut nitro mousse with melted chocolate

Spring Menu 146 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 64€/person (iva included)