Roasted cabbage with Bellota ham broth
Red tuna tartar in mint mist
Grilled gooseneck barnacles
Char-broiled mushrooms with local organic egg
Sweetbread and Beluga caviar
Grilled ocean sole
Ox steak
Idiazabal hot cheesecake
Hazelnut nitro mousse with melted chocolate

Autumn Menu 134 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 52€/person (iva included)