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Alameda Recalde, 4 · Bilbao Cocina ininterrumpida todo el día +34944231313


Spring, an Explosion of Flavours

Grilled clambs aguachile
Tear peas, artichokes and asparagus
Red tuna tartare on roasted marrowbone
Saint George’s mushroom with local organic egg
Gooseneck barnacles
Grilled turbot from the Cantabrian sea
Ox steak
Idiazabal hot cheesecake
Hazelnut nitro mousse with melted chocolate

Spring Menu 108 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 46€/person (iva included)

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