Pickled oyster from Marennes Oléron
Saint George’s mushroom with local organic egg
Tear peas, asparagus and almond praliné
Eggplant tournedó with foie
Red tuna tartare on roasted marrowbone
Grilled Bizkaian-style cod
Pidgeon, beetroot and socarrat
Nitro Cheesecake
Chocolate coulant stuffed with caramel

Spring Menu 78 euros (iva included)

If you wish we can combine each one of the dishes of the menu with wine. The price for the wine pairing is 36€/person (iva included)